Ultimate magazine theme for WordPress.

what is the strongest natural antibiotic – Vegetables & Fruits Antibiotics

0 234

For wound healing or fighting infections, you need medicine, especially antibiotics, to control diseases and to keep your organs functioning properly.

But if you do not like to take medicines, you can also use alternative vegetables, fruits, and organic products to get the same benefits. Here is a list of such vegetables, fruits, and organic products.

1: Garlic

how to use garlic as an antibiotic Do you want to fight against all kinds of bacteria, viruses, and infections effectively? And if you don’t want to use medicine for this purpose, then you must eat a few pieces of garlic every day. Various studies show that garlic is also a great help in the symptoms of AIDS, diabetes, and high blood pressure.

Benefits of Garlic: You often use antibiotics to relieve the effects of colds, flu, and toothache, but try using garlic next time. You will have a lot of space.

How to use: We use garlic in cooking curry. However, remember that if you want to see the full effect of garlic, then you have to get in the habit of eating garlic raw. A great way to try this is to use it with salads or with soups.

2: Ginger

Ginger contains a lot of ingredients that are an alternative to antibiotics.

Benefits of Ginger: It is incredibly common to use ginger to treat flu and colds. Ginger is very useful for treating stomach upset and nausea as well as muscle and joint pain.

How to use ginger: Ginger can also be eaten raw. You can also drink its Qahwa (coffee or tea) to prevent colds and flu. However, according to some experts, pregnant women should avoid using too much ginger in the first few months, as it may lead to miscarriage.

3: Onion

Onions are closely related to garlic. Onions have great health benefits.

Medical benefits of onions: The use of onions reduces pain and swelling. Onions will also be helpful in eradicating diseases like cold and flu.

How to use: You can get the best results by eating raw onions just like garlic. The use of onion in cooking adds many ingredients to the curry, which are very important for our body.

4: Oranges

A variety of fruits, including oranges and pineapples, are high in vitamin C. That’s why if you have an orange in your hand, it means you have a cup of 100% pure vitamin C.

Benefits of Oranges: Oranges are known for their ability to strengthen the immune system. If you have a cold, orange juice gives you great relief. These fruits work wonders to soften rough skin and keep the mother healthy

How to use: Make sure you eat one or two oranges (Kinno, malta, musammi, etc.) daily to keep your body hydrated.

5: Grapefruit Seed Extract

Grapefruit seed oil is traditionally used as an “antimicrobial compound”.

Benefits of Grapefruit: It also helps in the growth of pneumonia and prevention of bacteria.

How to use: Dilute grapefruit oil with water before using.

6: Apple cider vinegar

Apple cider vinegar contains malic acid, which has antibiotic properties.

Benefits of Apple Cider Vinegar: It can help prevent and get rid of sore throat, which helps to kill harmful germs.

How to use: You can use it during illness. You can use it in salads. If you use plain vinegar, replace it with apple cider vinegar for great benefits.

7: Honey

Most types of honey contain “peroxide”. Peroxide gives antibiotic properties to honey. These include New Zealand-made “Manuka Honey”, which contains several other antibiotic ingredients that are not found in other types of honey, such as methylglyoxal.

Benefits of honey: Honey of any kind has great health benefits.

How to use honey: Be sure to use honey during illness. In addition, you need to make honey an integral part of your diet. It is better to replace sugar with honey.

8: Cinnamon

Cinnamon is a great help in reducing the risk of diabetes.

Benefits of Cinnamon: Cinnamon helps in lowering blood sugar in people. Cinnamon also has antibiotic properties, which can help treat stomach infections.

How to use: There are many ways to eat cinnamon. Boil cinnamon bark in a pot of water and drink it as Qahwa (coffee). You can also refrigerate it once and use it for several days.

9: Horseradish (Sahanjana)

Horseradish (Sahanjana) is also called “Resha Khardal” and “Monga” in Pakistan and Indian.

Benefits of Horseradish (Sahanjana): It provides energy to your body to fight against diseases, and it helps protect your body from possible diseases. It also promotes healthy blood circulation. It has antibiotic properties during digestion. Horseradish (Sahanjana) can treat everything from urinary tract infections to kidney stones and bronchitis.

How to use: You can also eat it raw. However, for its best effects, use its blend and drink its juice.

10: Eucalyptus

Eucalyptus is also known as “Sufaida” in south asia. This is a very useful plant. It has amazing benefits, one of which is its antibiotic properties.

Medicinal benefits of Eucalyptus: If you apply eucalyptus on your skin, you will know that eucalyptus also has many antiseptic properties.

How to use Eucalyptus: Its oil is very fragrant; it can also be applied on wounds. It is also used in tea, and sniffing it to fight coughs and relieves chest tightness. It is also very good at killing fungi.

Leave A Reply

Your email address will not be published.